Region: Brazil / Ethiopia / Honduras
Process: Natural
Notes: Creme Brulee, purple grape, & raspberry jam
Recipe: Espresso - 1:2.5 | Filter - 15g per 250ml (1 cup) I Cold Brew - 15g per 250mlBallad of Anna May recommends for Cold Brew, serve over ice with a slice of orange
This blend has won 5 medals at the Golden Bean awards, including 3 Gold medals back to back. Wild by Blend standards, Ghost Rider is comprised of naturally processed coffees from Ethiopia and Brazil, one fruit-driven and the other creamy AF.
The Brazil adds big, buttery and structured body with a creamy texture in the cup. Brazils' know how to bring the bottom end/bass to a Blend. The Ethiopian natural compliments the blend with its high notes/treble adding a big syrupy sweetness, tangy apricot, and winey elements to the cup. Ghost Rider is a complex but crowd-pleasing favourite whether you like your coffee with milk or black.
Ghost Rider
All Proud Mary coffee beans are airshipped every week directly from Melbourne. Proud Mary recommends to consume within 2 months from the roast date.
Orders are delivered in 3 to 4 business days (excluding weekends). $5 flat rate shipping for orders below $50 and free shipping for orders above $50.