Region: Ethopia

Elevation: 1780-1870  masl

Tasting Notes: TOFFEE APPLE, PLUM, CARAMEL, AND DARK CACAO. NOUGAT.

Recipe:DOSE - 21.5gYIELD - 35gTIME - 32sTEMP - 94°CRATIO - 1:1.62

 

 

ETHIOPIA YIRGACHEFFE KONGA 100%

Natural process -  Ethiopian Heirloom varietal grown by various smallholder farmers at an altitude of 1780-1870 masl in Konga, Sede region of Yirgacheffe, Ethiopia. 

 

 

PADRE | Ethiopia | Yirgacheffe Konga - Single Origin Espresso 250 g

$25.00Price